Wild Rice with Mushrooms and Parsley
We Also Love
- Comments()
Everyday Food, March 2010
- Yield Serves 6
Add to Shopping List
Ingredients
- 1 cup wild rice
- 2 tablespoons extra-virgin olive oil
- 1 pound button mushrooms, trimmed and sliced
- Coarse salt and ground pepper
- 2 garlic cloves, minced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
Directions
-
Cook rice according to package instructions. Meanwhile, heat olive oil in a large skillet over medium-high. Add mushrooms and season with salt and pepper. Cook, stirring occasionally, until mushrooms are browned, about 13 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in cooked rice and remove from heat. Stir in parsley and lemon juice and season with salt and pepper.
Be the first to write a review.