Simple Syrup for Iced Coffee Drinks
Use this syrup to make any of our iced coffee drinks.
- Yield: Makes about 1/2 cup
Photography: Anna Williams
Source: Martha Stewart Living, August 2010
- 1/2 cup sugar
- 1/2 cup water
Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.