Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.
- Yield: Makes 1
Photography: Anna Williams
Source: Martha Stewart Living, August 2010
- 1 shot chilled brewed espresso
- Foamed milk
- Ground cinnamon
Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.