Iced Cappuccino

Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.

  • Yield: Makes 1
Iced Cappuccino

Photography: Anna Williams

Source: Martha Stewart Living, August 2010

Ingredients

  • Ice
  • 1 shot chilled brewed espresso
  • Sweetener
  • Foamed milk
  • Ground cinnamon

Directions

  1. Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.

Reviews

Be the first to comment!