Avocado Salad with Beets, Green Olives, and Scallions
- Servings: 4
- 3 medium beets, roasted, peeled, and cut into 1/2-inch pieces
- 2 scallions, thinly sliced
- 1/4 cup green olives, pitted, and sliced crosswise
- 1 avocado, halved, pitted, and thinly sliced lengthwise
- Salad dressing, for serving
Place beets in the bottom of a medium serving bowl. Sprinkle with scallions and green olives. Season with salt and pepper. Top with avocado slices. Serve with dressing.