3 medium beets, roasted, peeled, and cut into 1/2-inch pieces
2 scallions, thinly sliced
1/4 cup green olives, pitted, and sliced crosswise
1 avocado, halved, pitted, and thinly sliced lengthwise
Salad dressing, for serving
Place beets in the bottom of a medium serving bowl. Sprinkle with scallions and green olives. Season with salt and pepper. Top with avocado slices. Serve with dressing.
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