No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Perfect Hot Chocolate

  • servings: 8

advertisement

advertisement

Ingredients

  • 10 ounces best-quality bittersweet or semisweet chocolate, chopped
  • 2 quarts milk
  • 1 teaspoon pure vanilla extract

Directions

  1. Step 1

    Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes.

  2. Step 2

    Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. Serve immediately. Blend remaining milk-and-chocolate mixture.

Source
Martha Stewart Living, February 1996

Related Topics

advertisement

advertisement

Reviews (2)

  • SOCC15 13 Dec, 2008

    Not bad - I used chocolate chips and didn't use a blender...

  • sherrie50 12 Dec, 2008

    very good!