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Spicy-and-Sweet Popcorn

This is an adult riff on the standard bowl of popcorn.

  • servings: 6

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Ingredients

  • 1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted)
  • 3/4 teaspoon coarse salt
  • 1 teaspoon garam masala
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup popcorn kernels

Directions

  1. Step 1

    Combine sugar, salt, garam masala, and cayenne in a large serving bowl.

  2. Step 2

    Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.

Source
Martha Stewart Living, September 2007

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