No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mint Yogurt

This mint yogurt recipe is courtesy of chef Brad Farmerie and is used to make his Moroccan Braised Lamb Shanks.

  • Servings: 6
Mint Yogurt

Source: The Martha Stewart Show, March Spring/Winter 2008


  • 3/4 cup Greek yogurt
  • 1/2 teaspoon coarse salt
  • 1/2 cup chopped fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 1/2 clove garlic, minced
  • Freshly ground black pepper


  1. Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.

Reviews (0)

Related Topics