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Mint Yogurt

This mint yogurt recipe is courtesy of chef Brad Farmerie and is used to make his Moroccan Braised Lamb Shanks.

  • Servings: 6

Source: The Martha Stewart Show, March Spring/Winter 2008


  • 3/4 cup Greek yogurt
  • 1/2 teaspoon coarse salt
  • 1/2 cup chopped fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 1/2 clove garlic, minced
  • Freshly ground black pepper


  1. Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.

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