No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Concord Grape and Dried-Cranberry Compote

Use this fruit compote recipe from The Harrison chef Amanda Freitag as a tasty topping for her Yogurt Panna Cotta.

  • Yield: Makes enough for 6 servings
Concord Grape and Dried-Cranberry Compote

Source: The Martha Stewart Show, October 2009

Ingredients

  • 1 1/2 pound Concord grapes, stems removed
  • 1 cup apple cider
  • 1 cup dried cranberries

Directions

  1. Place grapes and cider in a large heavy-bottomed saucepan over medium heat. Cook until grapes have released most of their juices, about 20 minutes. Strain grapes through a fine mesh sieve into a small saucepan; discard solids.

  2. Add cranberries to saucepan and heat over low heat until cranberries start to soften, about 5 minutes. Transfer to bowl, cover, and refrigerate until chilled.

Related Topics