- Total Time:
- Servings: 4
Source: Everyday Food, January/February
- 3 sweet potatoes
- 1 clove garlic
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper
- 1/4 teaspoon salt
Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.
On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.