Sweet-Potato Wedges

  • Prep:
  • Total Time:
  • Servings: 4
Sweet-Potato Wedges

Source: Everyday Food, January/February

Ingredients

  • 3 sweet potatoes
  • 1 clove garlic
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon crushed red pepper
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.

  2. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.

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