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Spicy Thousand Island Dressing


Thousand Island dressing is best with substantial greens; add in meats and cheeses for a chef's salad. Spread our thick, assertively spicy interpretation on pumpernickel, with turkey, Swiss, lettuce, and tomato.

  • Yield: Makes 3/4 cup

Source: Martha Stewart Living, August 2005


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon sambal oelek (hot chile paste)
  • 2 tablespoons coarsely chopped sweet pickles, or sweet pickle relish
  • 2 teaspoons coarsely chopped green olives with pimientos


  1. Whisk together mayonnaise, ketchup, chile paste, pickles, and olives in a medium bowl. Dressing can be refrigerated in an airtight container up to 1 week.

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