Got leftover chicken? Everyday Food editor Sarah Carey shows you an easy and delicious way to use it in this fast, filling salad.
In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.
This was delicious. I added extra toasted pine nuts on top at the end and it was yum and added another layer and texture. At my house it served three for dinner.
This was delicious. I added extra toasted pine nuts on top at the end and it was yum and added another layer and texture. At my house it served three for dinner.
Oh my gosh, this was really good! I've been looking for a way to use up some of the pesto that's been sitting in my freezer for the past few weeks - this was great!! Very filling but very light - perfect for a take-to-work lunch! Thanks Sarah!