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Grilled Asparagus

These grilled spears of fresh asparagus are proof that sometimes the simplest ingredients make the best dishes.

  • Servings: 10
Grilled Asparagus

Photography: Petrina Tinslay

Source: Martha Stewart Living, August 2010

Ingredients

  • 2 pounds asparagus, trimmed
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • Garnish: fresh mint

Directions

  1. Heat grill to medium-high. Brush asparagus with oil, and season with salt and pepper. Grill, turning occasionally, until tender and charred, about 8 minutes. Serve warm or at room temperature. Garnish with mint.

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