No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Asparagus

These grilled spears of fresh asparagus are proof that sometimes the simplest ingredients make the best dishes.

  • Servings: 10
Grilled Asparagus

Photography: Petrina Tinslay

Source: Martha Stewart Living, August 2010


  • 2 pounds asparagus, trimmed
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • Garnish: fresh mint


  1. Heat grill to medium-high. Brush asparagus with oil, and season with salt and pepper. Grill, turning occasionally, until tender and charred, about 8 minutes. Serve warm or at room temperature. Garnish with mint.

Reviews (0)

Related Topics