Remember the brown cow, that classic soda-fountain combo of ice cream, syrup, and soda? These colorful cows -- made with simple blueberry, strawberry, or mint syrups -- are lighter and brighter, but just as delicious. Try them on your herd.
- Servings: 1
Source: Martha Stewart Living, May 2010
To prepare 1 cow, pour 2 tablespoons syrup into a chilled glass. Add 2 scoops vanilla ice cream. Drizzle with an additional tablespoon syrup, top with seltzer, and stir.