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Zucchini Lasagna with Farmer Cheese

There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves.

Zucchini Lasagna with Farmer Cheese

Source: Martha Stewart Living, August 2010

Ingredients

  • Farmer cheese
  • Salt and pepper
  • Olive oil
  • Zucchini
  • Tomatoes
  • Basil

Directions

  1. Season farmer cheese with salt, pepper,
    and olive oil. Layer 2 strips zucchini
    with cheese, sliced tomatoes, and basil.
    Repeat; top with zucchini. Drizzle with
    oil; sprinkle with salt, pepper, and basil.

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