Farmer Cheese with Grilled Peaches
Peaches become caramelized and extra-sweet on the grill. Top them with soft farmer cheese, honey, and basil for a light, sophisticated dessert.
Photography: Joesph Delo
Source: Martha Stewart Living, August 2010
- Olive oil
- Farmer cheese
Halve peaches; brush with olive oil. Grill, cut sides down, until soft with char marks, about 4 minutes. Serve with honey-drizzled chilled farmer cheese, and garnish with basil.