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Farmer Cheese with Grilled Peaches

Peaches become caramelized and extra-sweet on the grill. Top them with soft farmer cheese, honey, and basil for a light, sophisticated dessert.

Farmer Cheese with Grilled Peaches

Photography: Joesph Delo

Source: Martha Stewart Living, August 2010


  • Peaches
  • Olive oil
  • Honey
  • Farmer cheese
  • Basil


  1. Halve peaches; brush with olive oil.
    Grill, cut sides down, until soft with
    char marks, about 4 minutes. Serve
    with honey-drizzled chilled farmer
    cheese, and garnish with basil.

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