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Farmer Cheese with Grilled Peaches

Peaches become caramelized and extra-sweet on the grill. Top them with soft farmer cheese, honey, and basil for a light, sophisticated dessert.

Ingredients

  • Peaches
  • Olive oil
  • Honey
  • Farmer cheese
  • Basil

Directions

  1. Step 1

    Halve peaches; brush with olive oil. Grill, cut sides down, until soft with char marks, about 4 minutes. Serve with honey-drizzled chilled farmer cheese, and garnish with basil.

Source
Martha Stewart Living, August 2010