No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Farmer Cheese with Grilled Peaches

Peaches become caramelized and extra-sweet on the grill. Top them with soft farmer cheese, honey, and basil for a light, sophisticated dessert.


  • Peaches
  • Olive oil
  • Honey
  • Farmer cheese
  • Basil


  1. Step 1

    Halve peaches; brush with olive oil. Grill, cut sides down, until soft with char marks, about 4 minutes. Serve with honey-drizzled chilled farmer cheese, and garnish with basil.

Martha Stewart Living, August 2010