Peaches become caramelized and extra-sweet on the grill. Top them with soft farmer cheese, honey, and basil for a light, sophisticated dessert.
Martha Stewart Living, August 2010
Halve peaches; brush with olive oil.
Grill, cut sides down, until soft with
char marks, about 4 minutes. Serve
with honey-drizzled chilled farmer
cheese, and garnish with basil.