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Farmer Cheese with Grilled Peaches

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    Peaches become caramelized and extra-sweet on the grill. Top them with soft farmer cheese, honey, and basil for a light, sophisticated dessert.
    Martha Stewart Living, August 2010
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    Ingredients

    • Peaches
    • Olive oil
    • Honey
    • Farmer cheese
    • Basil

    Directions

    1. Halve peaches; brush with olive oil.
      Grill, cut sides down, until soft with
      char marks, about 4 minutes. Serve
      with honey-drizzled chilled farmer
      cheese, and garnish with basil.

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