Garlic-Jalapeno Shrimp

  • Prep:
  • Total Time:
  • Servings: 4
Garlic-Jalapeno Shrimp

Source: Martha Stewart Living, May 2010

Ingredients

  • 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • 3 garlic cloves, minced
  • 1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.

  2. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

Cook's Note

Serving idea: Squeeze lime wedges over shrimp, and serve with cold beer.

Reviews

Be the first to comment!

Related Topics