This easy punch can be made right before serving. To keep the bees from buzzing around the punch pitcher, tiny water balloons anchor a cloth cover: Clip them to the corners of a handkerchief; hang larger ones along the tablecloth to keep it from blowing away.
- Yield: Makes about 12 cups
Source: Martha Stewart Kids, Summer
- 8 cups (2 quarts) ginger ale
- 3/4 cup powdered lemonade mix
- 4 cups (16 ounces) frozen raspberries
- 4 cups ice
In a large pitcher or punch bowl mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.