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Raspberry-Lemonade Punch

This easy punch can be made right before serving. To keep the bees from buzzing around the punch pitcher, tiny water balloons anchor a cloth cover: Clip them to the corners of a handkerchief; hang larger ones along the tablecloth to keep it from blowing away.

  • yield: Makes about 12 cups




  • 8 cups (2 quarts) ginger ale
  • 3/4 cup powdered lemonade mix
  • 4 cups (16 ounces) frozen raspberries
  • 4 cups ice


  1. Step 1

    In a large pitcher or punch bowl mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

Martha Stewart Kids, Summer



Reviews (5)

  • 14 Nov, 2012

    This might be a silly question you keep the raspberries frozen or let them thaw before making?

  • 23 Jul, 2012

    Agree with all the previous reviews. This was fabulous punch. So simple and so delicious. We served it at my daughter's baby shower and people loved it! I floated a few slices of lemon in the punch bowl. Just perfect!

  • 28 Oct, 2011

    I made this for a baby shower I hosted and it was a huge hit! It's so simple, and everyone loved it! I had to refill it a few times throughout the event! I will be making it now for my own shower!! =)

  • 20 Jun, 2011

    This was really tasty! I used 2 L of ginger ale and 12 oz. of raspberries and no ice. Served it at a baby shower and people loved it!

  • 12 Sep, 2008

    Wonderful punch and so easy to make! I made this for my daughter's 3rd birthday party and it was enjoyed by young and old alike.