This easy punch can be made right before serving.
- Yield: Makes about 12 cups
Source: Martha Stewart Kids, Summer
- 8 cups (2 quarts) ginger ale
- 3/4 cup powdered lemonade mix
- 4 cups (16 ounces) frozen raspberries
- 4 cups ice
In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.