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Raspberry-Lemonade Punch


This easy punch can be made right before serving.

  • Yield: Makes about 12 cups

Source: Martha Stewart Kids, Summer


  • 8 cups (2 quarts) ginger ale
  • 3/4 cup powdered lemonade mix
  • 4 cups (16 ounces) frozen raspberries
  • 4 cups ice


  1. In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

Reviews Add a comment

  • Luschu19
    14 NOV, 2012
    This might be a silly question you keep the raspberries frozen or let them thaw before making?
  • Dmpulsipher
    23 JUL, 2012
    Agree with all the previous reviews. This was fabulous punch. So simple and so delicious. We served it at my daughter's baby shower and people loved it! I floated a few slices of lemon in the punch bowl. Just perfect!
  • Jsfurukawa
    28 OCT, 2011
    I made this for a baby shower I hosted and it was a huge hit! It's so simple, and everyone loved it! I had to refill it a few times throughout the event! I will be making it now for my own shower!! =)
  • lisamarch
    20 JUN, 2011
    This was really tasty! I used 2 L of ginger ale and 12 oz. of raspberries and no ice. Served it at a baby shower and people loved it!
  • JenBaggett
    12 SEP, 2008
    Wonderful punch and so easy to make! I made this for my daughter's 3rd birthday party and it was enjoyed by young and old alike.