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Raspberry-Lemonade Punch

This easy punch can be made right before serving. To keep the bees from buzzing around the punch pitcher, tiny water balloons anchor a cloth cover: Clip them to the corners of a handkerchief; hang larger ones along the tablecloth to keep it from blowing away.

  • Yield: Makes about 12 cups
Raspberry-Lemonade Punch

Source: Martha Stewart Kids, Summer

Ingredients

  • 8 cups (2 quarts) ginger ale
  • 3/4 cup powdered lemonade mix
  • 4 cups (16 ounces) frozen raspberries
  • 4 cups ice

Directions

  1. In a large pitcher or punch bowl mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

Reviews (5)

  • Luschu19 14 Nov, 2012

    This might be a silly question but...do you keep the raspberries frozen or let them thaw before making?

  • Dmpulsipher 23 Jul, 2012

    Agree with all the previous reviews. This was fabulous punch. So simple and so delicious. We served it at my daughter's baby shower and people loved it! I floated a few slices of lemon in the punch bowl. Just perfect!

  • Jsfurukawa 28 Oct, 2011

    I made this for a baby shower I hosted and it was a huge hit! It's so simple, and everyone loved it! I had to refill it a few times throughout the event! I will be making it now for my own shower!! =)

  • lisamarch 20 Jun, 2011

    This was really tasty! I used 2 L of ginger ale and 12 oz. of raspberries and no ice. Served it at a baby shower and people loved it!

  • JenBaggett 12 Sep, 2008

    Wonderful punch and so easy to make! I made this for my daughter's 3rd birthday party and it was enjoyed by young and old alike.

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