Raspberry-Lemonade Punch

This easy punch can be made right before serving. To keep the bees from buzzing around the punch pitcher, tiny water balloons anchor a cloth cover: Clip them to the corners of a handkerchief; hang larger ones along the tablecloth to keep it from blowing away.

  • Yield: Makes about 12 cups
Raspberry-Lemonade Punch

Source: Martha Stewart Kids, Summer


  • 8 cups (2 quarts) ginger ale
  • 3/4 cup powdered lemonade mix
  • 4 cups (16 ounces) frozen raspberries
  • 4 cups ice


  1. In a large pitcher or punch bowl mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.


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