Grilled Chicken Breasts with Barbecue Sauce

For this all-American classic, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest results or grill smaller pieces for a fast meal.

  • Servings: 4
Grilled Chicken Breasts with Barbecue Sauce

Source: Everyday Food, July/August 2009

Ingredients

Directions

  1. Heat grill to medium-high. Season chicken breasts with salt and pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill).

  2. Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.

  3. About 1 minute before chicken is done, brush with barbecue sauce.

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