Hot Cocoa with Almond Milk
- Comments()
Martha Stewart Living, December 2007
- Yield Serves 4
Add to Shopping List
Ingredients
- 4 cups unsweetened almond milk
- 2 cinnamon sticks, split lengthwise
- 1/4 cup unsweetened natural cocoa powder
- 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
- 1/4 cup granulated sugar
- 1/4 teaspoon coarse salt
Directions
-
Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
-
Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.
Be the first to write a review.