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Hot Cocoa with Almond Milk

This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.

  • servings: 4

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Ingredients

  • 4 cups unsweetened almond milk
  • 2 cinnamon sticks, split lengthwise
  • 1/4 cup unsweetened natural cocoa powder
  • 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
  • 1/4 cup granulated sugar
  • 1/4 teaspoon coarse salt

Directions

  1. Step 1

    Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.

  2. Step 2

    Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.

Source
Martha Stewart Living, December 2007

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