10 large sprigs fresh mint, about 4 to 6 leaves each
Key lime wedges, for garnish
In a large pitcher, combine rum, lime juices, and sugar. Stir until sugar has dissolved. Stir in club soda.
Place mint springs in each of 10 glasses. Using the back of a spoon, crush mint leaves.
Add crushed ice to glasses. Divide rum mixture between glasses. Garnish with lime wedges. Serve immediately.
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