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River Salad

This simple but delicious salad comes from fashion designer Dennis Basso. It pairs nicely with his Shrimp Scampi.

  • Servings: 8
River Salad

Source: The Martha Stewart Show, December 2009

Ingredients

  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • Coarse salt and freshly ground black pepper
  • 4 bunches baby arugula, stems removed, washed, and thoroughly dried
  • 1 medium red onion, halved, and thinly sliced
  • Shaved Parmesan cheese, for serving

Directions

  1. Place arugula and onion slices in a large bowl. Drizzle with olive oil and lemon juice; season with salt and pepper. Serve with shaved parmesan.

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