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Broccoli Cream Soup

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This delicious broccoli soup is adapted from "Martha Stewart's Cooking School."

Source: The Martha Stewart Show, October Fall 2008
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153
How would you rate this recipe?
153
  • louisejorgensen
    25 MAR, 2013
    I substituted the chicken both for vegetable broth (much more healthy and delicious) and the heavy cream for coconut cream (healthier and not cruel). Very delicious, thank you!
    Reply
  • lerchysgirl1979
    17 OCT, 2011
    I never made Broccoli Cream soup before. This recipe is great! It was easy to make and taste great! My husband loved it. I used the heavy cream, I wanted it thick and creamy. Fabulous!
    Reply
  • KathleenBrady
    12 JAN, 2011
    I love this recipe! Really delicious and pretty easy to put together. After making it several times I decided to leave out the heavy cream -- it tastes delicious and it's less calories!
    Reply
  • jesshollenbach
    26 FEB, 2010
    This is my favorite broccoli soup recipe! It tastes just as good as any fine restaurant i've ever been too.
    Reply
  • eamjm
    21 OCT, 2008
    I don't know why my comments posted 3x. Sorry everyone!
    Reply
  • eamjm
    21 OCT, 2008
    I don't know why my comments posted 3x. Sorry everyone!
    Reply
  • eamjm
    21 OCT, 2008
    I had some asparagus I needed to use up so I made it with that instead. I tasted a tiny bit before putting into the freezer and it tasted really good. I didn't add cream and added a splash more stock at the end. I can't wait to get the new book.
    Reply
  • eamjm
    21 OCT, 2008
    I had some asparagus I needed to use up so I made it with that instead. I tasted a tiny bit before putting into the freezer and it tasted really good. I didn't add cream and added a splash more stock at the end. I can't wait to get the new book.
    Reply
  • eamjm
    21 OCT, 2008
    I had some asparagus I needed to use up so I made it with that instead. I tasted a tiny bit before putting into the freezer and it tasted really good. I didn't add cream and added a splash more stock at the end. I can't wait to get the new book.
    Reply
  • eamjm
    21 OCT, 2008
    I had some asparagus I needed to use up so I made it with that instead. I tasted a tiny bit before putting into the freezer and it tasted really good. I didn't add cream and added a splash more stock at the end. I can't wait to get the new book.
    Reply

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