No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Peanut Butter Filling

This peanut butter filling recipe is from 'wichcraft restaurant, and is used to make delicious Peanut Butter Sandwich Cookies.

  • yield: Makes enough for 12 sandwich cookies

advertisement

advertisement

Ingredients

  • 4 tablespoons unsalted butter
  • 3/4 cup peanut butter
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon salt

Directions

  1. Step 1

    Mix all ingredients together in the bowl of an electric mixer fitted with the paddle attachment on medium speed until smooth. Transfer filling to a disposable pastry bag until ready to use.

Source
The Martha Stewart Show, October Fall 2008

advertisement

advertisement

Reviews (4)

  • 20 Jul, 2014

    My son loves these cookies. Instead of rolling out the dough and cutting them I roll it into a log and cut the circles. It saves time. I sometimes dip them in chocolate too. Excellent cookies!

  • 21 Oct, 2013

    I don't like alot of salt, so I only used half. It is delicious! It tastes just like the filling inside a Peanut butter cup! :) I used it as a "Layer" filling in my Fiance's Birthday Cake. YUMMMMM!

  • 9 Jun, 2012

    Enter your review...

  • 11 Jan, 2009

    great cookie