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Rum Punch


This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.

  • Yield: Makes about 8 cups

Source: The Martha Stewart Show, February Winter 2009


  • 1 1/2 cups light rum
  • 3 cups freshly squeezed orange juice
  • 3 cups fresh pineapple juice
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons cranberry juice
  • 2 tablespoons grenadine
  • Ice cubes
  • 1 lime, thinly sliced, for garnish


  1. In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

Reviews Add a comment

  • Debbie R
    6 MAR, 2013
    My friends and I loved this recipe. To fill a punch bowl, I made this batch, times 4. It was a hit.
  • chefette86
    24 FEB, 2009
    This sounds really good! The colour is pretty too.