Punch & Lobster Roatan
Martha chats about her trip to The Food Network South Beach Food and Wine Festival, and makes Rum Punch and Lobster Roatan with Nikki Elkins and Sarah Mastracco of our prep kitchen.
Rum Punch
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Punch & Lobster Roatan
Martha chats about her trip to The Food Network South Beach Food and Wine...
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The Martha Stewart Show, February Winter 2009
- Yield Makes about 8 cups
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Ingredients
- 1 1/2 cups light rum
- 3 cups freshly squeezed orange juice
- 3 cups fresh pineapple juice
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons cranberry juice
- 2 tablespoons grenadine
- Ice cubes
- 1 lime, thinly sliced, for garnish
Directions
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In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.
My friends and I loved this recipe. To fill a punch bowl, I made this batch, times 4. It was a hit.
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This sounds really good! The colour is pretty too.