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Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

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This delicious linguini recipe is courtesy of Pino Luongo and Mark Straussman and can be found in their cookbook, "Two Meatballs in the Italian Kitchen."

Source: The Martha Stewart Show, May Spring 2008
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How would you rate this recipe?
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  • leslierodman
    31 AUG, 2010
    We really enjoyed this dish. Great as leftovers for a busy family. I added 1/2 block of feta cheese that I crumbled over the top.
    Reply
  • CCiraco
    3 AUG, 2010
    I've made pasta with breadcrumbs before and it gives it a great texture with just a bit of the cheese in the breadcrumb mixture, so it's not totally cheesey (although pure cheese IS awesome!) I'm going to try this one tonight!
    Reply
  • CCiraco
    3 AUG, 2010
    I've made pasta with breadcrumbs before and it gives it a great texture with just a bit of the cheese in the breadcrumb mixture, so it's not totally cheesey (although pure cheese IS awesome!) I'm going to try this one tonight!
    Reply
  • MS10837871
    19 AUG, 2008
    Thanks for this naturally vegan recipe.
    Reply
  • KennerP
    13 AUG, 2008
    This is a great meal when you're tired of "meat" for dinner. Comforting and flavorful. I added chicken broth instead of pasta water (I didn't want to waste my leftover broth). I also used both parm
    Reply
  • chitowngal
    23 MAY, 2008
    What is the differnce between Gaeta
    Reply
  • Playswithneedles
    22 MAY, 2008
    I made this dish and it was a great hit. I added a few more olives...I put the lid over the veggies while sauteeing so the liquid did not boil away and the pasta absorbed it all. There was no need to use the pasta water and my son got the extra nutrients from the veggies. Oh, and I didn't have four zucchini, so I used two zucchini and two yellow squash. I also substituted parm cheese and it was fab!!
    Reply
  • Teapot_Collector
    20 MAY, 2008
    Remember what Mark said, they used breadcrumbs instead of cheese because it was cheaper. I'm going to try cheese first then breadcrumb when I run out of money.
    Reply

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