Broiled Chicken with Onion and Golden Raisin Chutney
![Chicken Recipes from "The Martha Stewart Show"](/sites/files/marthastewart.com/imagecache/img_m/3097_012808_chicken_vert.jpg "Chicken Recipes from "The Martha Stewart Show"")
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The Martha Stewart Show, October Fall 2008
- Yield Serves 4
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Ingredients
- 4 bone-in chicken thighs, skin-on
- 4 bone-in chicken legs, skin-on
- 2 tablespoons olive oil
- Coarse salt and freshly ground black pepper
- Onion and Golden Raisin Chutney
Directions
- Preheat broiler with rack 7 inches from heat source. Line the bottom of a broiler pan with aluminum foil and place top portion of pan over foil. Preheat broiler pan for 3 minutes in broiler.
- Pat chicken pieces dry and coat with olive oil. Season with salt and pepper and place, skin-side up on preheated pan. Cook for two minutes, rotate pan, and cook, until skin just begins to take on color, 2 minutes more.
- Turn chicken, skin-side down, and cook for 2 minutes. Rotate pan and continue cooking until juices run clear or an instant read thermometer inserted into the thickest part of the chicken reaches 160 degrees, 2 to 4 minutes more. Turn chicken, skin-side up, and cook until skin is crisp. Serve immediately with chutney.
make a marinade of olive oil and oregano salt and black freshly ground pepper and marinate chicken pieces for about two hours before broiling very yummy