MARTHASTEWART.COM

Sauteed Spinach with Toasted Pine Nuts

    View Gallery
    1 of 1

    We Also Love

    Sauteed spinach gets unexpected earthiness and crunch from toasted pine nuts.
    Martha Stewart Living, December 2009
    • Yield Serves 8
    Add to Shopping List

    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 4 garlic cloves, thinly sliced
    • 2 pounds baby spinach
    • Coarse salt and freshly ground pepper
    • 1/2 lemon
    • 1/4 cup pine nuts, toasted

    Directions

    1. Heat 1 tablespoon oil and 1 garlic clove in a 12-inch straight-sided skillet over medium-high heat, until garlic is golden, about 3 minutes. Add a quarter of the spinach, and cook just until it wilts, about 2 minutes. Transfer to a colander; drain. Repeat with remaining oil, garlic, and spinach.

    2. Transfer spinach to a bowl. Season with salt and pepper. Squeeze lemon over spinach, and top with pine nuts.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!