MARTHASTEWART.COM

Artichoke-Dill Crostini

    View Gallery
    1 of 1

    We Also Love

    For an extra layer of flavor, use a garlic- or herb-infused oil.
    Everyday Food, June 2008
    • Prep Time 10 minutes
    • Total Time 30 minutes plus cooling
    • Yield Yields topping for 30 crostini
    Add to Shopping List

    Ingredients

    • Simple Crostini
    • 2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped
    • 1/3 cup light mayonnaise
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons chopped fresh dill
    • Coarse salt and ground pepper

    Directions

    1. In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!