No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Artichoke-Dill Crostini

For an extra layer of flavor, use a garlic- or herb-infused oil.

  • prep: 10 mins
    total time: 30 mins
  • yield: Yields topping for 30 crostini

Ingredients

  • Simple Crostini Recipe
  • 2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped
  • 1/3 cup light mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping.

Source
Everyday Food, June 2008