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Banana Pudding Parfaits

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Bring on the whipped cream to adorn these sweet banana treats.

Source: Everyday Food, April 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a sweetened whipped cream, beat 1/2 cup heavy cream with 1 tablespoon of sugar until soft peaks form.

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Reviews

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How would you rate this recipe?
28
  • mgwhite
    21 JUN, 2011
    MRSTLB, Thank you for your help! I'm gonna give it another try tonight.
    Reply
  • MRSTLB
    20 JUN, 2011
    I made is yesterday and we loved it! The first sputtering bubble took about 15 to 20 mins to form. Mines was thick on the stove before I even let it cool. You should cook it until it's thick.
    Reply
  • mgwhite
    19 JUN, 2011
    This was my first attempt at homemade pudding. It didn't get thick after being refrigerated for quite a few hours! How long does the first sputtering bubble usually take? Should I have seen it become pretty thick on the stove before refrigerating it? It tastes good put is to thin. I'm thinking about putting it back on the stove top until it hopefully thickens. Any advice?
    Reply
  • ycveng
    20 SEP, 2010
    This recipe was so easy! I will never buy ready-made pudding again. The one thing I did change was adding half a cup of milk more, otherwise it was too sweet.
    Reply

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