New This Month

Banana Galettes


Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, March/April 2003


  • 2 (8-inch) tortillas
  • 4 tablespoons butter, plus melted butter for brushing on tortillas
  • 1/4 cup packed dark-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 bananas
  • Ice cream (optional)


  1. Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).

  2. In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.

  3. Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.

Reviews Add a comment

  • MS10800243
    19 JUN, 2016
    Not specified in recipe--type of tortilla. Flour or corn?
    • k2005success
      6 JUL, 2016
      Only FLOUR tortillas will "puff" when cooked with a liquid fat. Therefore, the unspecified tortillas MUST be flour ones. The smallest size flour tortillas are sold in is the 8" diameter one. If you want, this can be done with larger tortillas to make for bigger portions or to create more servings without having to cook extra tortillas. AND you could dollop vanilla yogurt or even non-dairy whipped cream on top and sprinkle some cinnamon or cinnamon sugar on it.
    23 FEB, 2010
    super easy and very yummy