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Banana Galettes

Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.

  • Prep:
  • Total Time:
  • Servings: 8
Banana Galettes

Source: Everyday Food, March/April 2003


  • 2 (8-inch) tortillas
  • 4 tablespoons butter, plus melted butter for brushing on tortillas
  • 1/4 cup packed dark-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 bananas
  • Ice cream (optional)


  1. Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).

  2. In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.

  3. Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.

Reviews (1)

  • zulutsen 23 Feb, 2010

    super easy and very yummy

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