Cuba Libre

Lime juice adds zing to a regular rum-and-cola cocktail.

  • Yield: Makes 4
Cuba Libre

Source: Everyday Food, September 2010


  • 1 cup white or gold rum
  • 1/4 cup fresh lime juice (from 2 limes)
  • 2 cups cola
  • Lime wedges, for serving


  1. Fill four glasses with ice. Divide rum and lime juice among glasses. Divide cola among glasses, stir, and serve with lime wedges.


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