Lime juice adds zing to a regular rum-and-cola cocktail.
- Yield: Makes 4
Source: Everyday Food, September 2010
- 1 cup white or gold rum
- 1/4 cup fresh lime juice (from 2 limes)
- 2 cups cola
- Lime wedges, for serving
Fill four glasses with ice. Divide rum and lime juice among glasses. Divide cola among glasses, stir, and serve with lime wedges.