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Hazelnut Blondies

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A dollop of chocolate-hazelnut spread lends unexpected decadence to a hazelnut blondie.

Source: Martha Stewart Living, July 2007
Yield

Ingredients

Directions

Cook's Notes

Blondies can be stored in an airtight container up to 2 days.

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Reviews

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How would you rate this recipe?
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  • Lynn_M
    22 FEB, 2012
    Thanks for the link, betrhalf! Those square papers are hard to find. I love this recipe! I make them every February for my nephew's birthday, and any other time he'll be visiting. This is the treat he always asks for. I replace half a cup of the flour with hazelnut flour, and sometimes omit the hazelnuts if I don't have any on hand.
    Reply
  • betrhalf
    23 JAN, 2012
    To VictoriaLK: I found these http://www.fancyflours.com/Square-Paper-Liner-for-Brownies-and-Appetizers/productinfo/7100CCBL1/ They are brown instead of white, but they are square. :) Hope this helps
    Reply
  • foodfiend20
    3 JAN, 2012
    This was the 2nd Christmas for these, and there will be no end in sight. They are absolutely delicious. I used a 9x9 pan instead of the unusual 8x11 which made a slightly thicker cookie. I cut them into smaller bars than indicated (around 1.5" square) and piped warm Nutella from a pastry bag onto each. Lining the pan with 2 pieces of foil allows you to pick up the entire slab, after totally cooled, and cut into nice squares. Any idea where I can get those square paper cups as in the photo?
    Reply
  • elviraann
    9 MAR, 2011
    elviraann: I know how difficult it is to crack a hazelnut. Any easy ideas?
    Reply
  • TerryLinden
    9 JUN, 2010
    I thought these were really good - they never stood a a chance in our house - they disappeared quickly. Rich tasty buttery hazelnut flavor. We will definately have these again.
    Reply
  • jerseygirl1960
    5 JUN, 2010
    I made these last night and I think it was a waste of hazelnuts, nothing special about them at all. I would not make them again, I was disappointed after reading all the reviews.
    Reply
  • Rivk
    4 JUN, 2010
    I believe that Hazelnuts also go by the name filberts...I dont usually have a problem finding them any time of the yr.
    Reply
  • fairyegurl916
    24 MAR, 2009
    I just made these on a whim. I had the recipe saved from the recipe of the day. They smell divine. They were quick easy and after dinner tonight I will know what my mom and brothers think! I omitted the hazelnuts though due to dental problems and added sweetened coconut the last 10 minutes of baking. So i hope this change just adds to its greatness.
    Reply
  • nancythebaker
    23 MAR, 2009
    This recipe is fast and delciious. I followed the instructions exact;y (bought the ingredients in Whole Foods) and everyone loved the flavor. They were gone in 2 minutes
    Reply
  • JaniceDouglas
    22 MAR, 2009
    To ISingInTheKitchen, I'm crazy about Nutella as well. Check this out! http://www.recipegoldmine.com/nutella/nutella.html So many recipes!!
    Reply

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