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Raspberry Trifle

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Layer cake, berries, and cream for this crowd-pleasing dessert. This recipe is from Randy Mattox of Axton, Virginia.

Source: Everyday Food, December 2006
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
110
  • NZS
    4 JUL, 2009
    I used Triple Sec instead of sherry. It was delicious.
    Reply
  • Fabulous_In_The_Kitchen
    10 JAN, 2009
    Any alcoholic recommendations besides the sherry? Would rum work? How about lady fingers in place of cake?
    Reply
  • mmsrjs
    19 JAN, 2008
    I WILL MAKE MY OWN POUND CAKE USING ONE OF MARTHAS RECIPES. DOESN'T THIS BEAUTY LOOK WORTH THE TROUBLE, TIME, ENERGY. OH TO EAT IT!
    Reply

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