Salmon Salad with Parsley and Capers
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Everyday Food, June 2009
- Yield Serves 4
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Ingredients
- 1/2 small red onion, thinly sliced
- 2 tablespoons red-wine vinegar
- 3 tablespoons chopped capers
- 2 tablespoons olive oil
- 1/2 teaspoon coarse salt
- 3 6-ounce fillets Simple Poached Salmon
- 1/2 cup fresh parsley
Directions
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In a large bowl, combine red onion, red-wine vinegar, capers, olive oil, and salt. Let stand 10 minutes. Add salmon and parsley.
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This salad is so simple and so delicious. I have made it often--the only thing I do differently is to broil the meat, not a fan of poached fish.
I really enjoyed this salad. I added a bit of fresh squeesed lemon juice.