Sweet Hibiscus Tea
Kids will love this relaxing and refreshing brew sweetened with a touch of apple juice.
- Yield: Makes about 2 quarts
Source: Martha Stewart Kids, Spring
- 2 decaffeinated hibiscus tea bags
- 2 decaffeinated lemon tea bags
- 2 cups apple juice
Bring 6 cups water to a boil in a medium pan. Remove from heat. Add tea bags. Let steep 3 to 5 minutes. Remove bags. Stir in juice. Let cool slightly before serving.