Sweet Hibiscus Tea

Kids will love this relaxing and refreshing brew sweetened with a touch of apple juice.

  • Yield: Makes about 2 quarts

Source: Martha Stewart Kids, Spring

Ingredients

  • 2 decaffeinated hibiscus tea bags
  • 2 decaffeinated lemon tea bags
  • 2 cups apple juice

Directions

  1. Bring 6 cups water to a boil in a medium pan. Remove from heat. Add tea bags. Let steep 3 to 5 minutes. Remove bags. Stir in juice. Let cool slightly before serving.

Cook's Notes

Add a festive flair and serve these drinks with a rock candy stirrer.

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