No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tarragon-Marinated Mushrooms

Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.

  • servings: 4

advertisement

advertisement

Ingredients

  • 12 ounces small white button mushrooms
  • 3 tablespoons freshly squeezed lemon juice, (1 large lemon)
  • 3 tablespoons coarsely chopped fresh tarragon leaves
  • 2 tablespoons white-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Step 1

    Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.

  2. Step 2

    Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.

advertisement

advertisement