Golden Toast Points

Serve these popular French-style hors d'oeuvres on a platter that may also include olives, cornichons, and chicken liver pate.

  • Yield: Serves 6

Photography: GENTL & HYERS

Source: Martha Stewart Living, July


  • 12 slices good-quality white bread, such as brioche, pain de mie, or Pullman


  1. Preheat oven to 375 degrees. Slice crusts off bread, and cut each slice into quarters, to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.


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