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Sticky Orange-Coconut Pinwheels

  • yield: Makes one 9-inch cake

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Ingredients

Directions

  1. Step 1

    Prepare one-quarter of the recipe for Granny Foster's Refrigerator Rolls dough, through step 5.

  2. Step 2

    Preheat oven to 350 degrees. Lightly butter a 9-inch round glass baking dish; set aside.

  3. Step 3

    In a small bowl, combine sugar, coconut, and orange zest; set aside.

  4. Step 4

    Using a rolling pin, roll dough into a 12-inch round, about 1/4 inch thick. Brush with melted butter; set aside. Sprinkle sugar mixture evenly over dough. Cut into twelve equally sized pie-shaped wedges. Beginning at the wide end of the wedge, roll it up. Arrange wedges in a pinwheel pattern in prepared baking dish. Cover with a clean kitchen towel, and let rise until doubled in size, about 30 minutes.

  5. Step 5

    Bake until golden brown, 25 to 30 minutes. Drizzle glaze over pinwheels.

Source
Martha Stewart Living, August 2001

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Reviews (1)

  • 11 Feb, 2008

    let rise for thirty min.before baking.