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Sticky Orange-Coconut Pinwheels

3
  • Yield: Makes one 9-inch cake

Source: Martha Stewart Living, August 2001

Ingredients

Directions

  1. Prepare one-quarter of the recipe for Granny Foster's Refrigerator Rolls dough, through step 5.

  2. Preheat oven to 350 degrees. Lightly butter a 9-inch round glass baking dish; set aside.

  3. In a small bowl, combine sugar, coconut, and orange zest; set aside.

  4. Using a rolling pin, roll dough into a 12-inch round, about 1/4 inch thick. Brush with melted butter; set aside. Sprinkle sugar mixture evenly over dough. Cut into twelve equally sized pie-shaped wedges. Beginning at the wide end of the wedge, roll it up. Arrange wedges in a pinwheel pattern in prepared baking dish. Cover with a clean kitchen towel, and let rise until doubled in size, about 30 minutes.

  5. Bake until golden brown, 25 to 30 minutes. Drizzle glaze over pinwheels.

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