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Caramelized Pears and Red Onions

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    Martha Stewart Living, February 2010
    • Prep Time 5 minutes
    • Total Time 45 minutes
    • Yield Serves 4
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    Ingredients

    • 2 firm, ripe red pears, such as Bartlett, cored and quartered
    • 2 red onions, each cut into 6 wedges
    • 1 tablespoon extra-virgin olive oil
    • Coarse salt and freshly ground pepper

    Directions

    1. Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.

    Recipe Reviews

    Reviews (1)

    • cecilekit
      10 Aug, 2010

      I saw this recipe and thought..."uh uh no....pears with onions?But I was on this boring diet and I decided to try it.WOW! They were awesome!Simple with easy ingredients,even the kids said yum!
      I used my own pears from my tree (you know,those hard,cooking ones ) and it still came out wonderful...
      Thank you!

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