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Caramelized Pears and Red Onions

  • prep: 5 mins
    total time: 45 mins
  • servings: 4




  • 2 firm, ripe red pears, such as Bartlett, cored and quartered
  • 2 red onions, each cut into 6 wedges
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Step 1

    Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.

Martha Stewart Living, February 2010



Reviews (1)

  • 10 Aug, 2010

    I saw this recipe and thought..."uh uh no....pears with onions?But I was on this boring diet and I decided to try it.WOW! They were awesome!Simple with easy ingredients,even the kids said yum!
    I used my own pears from my tree (you know,those hard,cooking ones ) and it still came out wonderful...
    Thank you!