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Under 30 Minutes

Red-Cabbage Slaw


An easy side dish to bring along on your next picnic.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, June 2004


  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 small red cabbage (1 1/2 pounds), cored, quartered, and finely shredded
  • 2 medium Granny Smith apples, peeled and grated
  • Coarse salt and ground pepper


  1. In a large bowl, mix together mayonnaise and vinegar.

  2. Add cabbage and apples; season with coarse salt and ground pepper, and toss to coat. Refrigerate, covered, until ready to serve.

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