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Roasted Garlic Potatoes

These potatoes are so easy to prepare, you'll serve them often, with roast chicken, meat, or fish.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2004


  • 1 3/4 pounds (about 6 medium) white potatoes
  • 1 tablespoon olive oil
  • 8 cloves garlic, unpeeled
  • Coarse salt and ground pepper


  1. Preheat oven to 450 degrees. Quarter potatoes. Place on a rimmed baking sheet. Add the olive oil and garlic. Season with salt and pepper; toss to combine.

  2. Spread potatoes in a single layer, cut sides down. Roast, turning potatoes halfway through, until golden brown, about 45 minutes. Squeeze garlic cloves out of their skins; serve with potatoes.

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